A company in Maywood has recalled its alfalfa sprouts over food poisoning concerns after at least 11 people in California have been sickened in a salmonella outbreak linked to raw alfalfa sprouts. According to an Associated Press news report, the company, Caldwell Fresh Foods, has announced a nationwide recall of the sprouts after 22 people in 10 states, including one infant in Oregon, were sickened. The sprouts that were involved in this recall were apparently sold at restaurants, delis and retailers all over the country including Trader Joe’s, Walmart and Kings Super Markets.

Although alfalfa sprouts are generally healthy, there have been nationwide recalls involving these products, in the recent years. In early 2009, a salmonella outbreak related to alfalfa sprouts sickened more than 100 consumers in Nebraska, South Dakota, Kansas and Minnesota.

Salmonella Can be Deadly

Salmonella bacteria can be potentially lethal and can lead to catastrophic injuries or long-term health problems even in normally healthy people. The most common symptoms of salmonella are diarrhea, abdominal cramps and fever lasting more than a week. While healthy individuals will usually fully recover, salmonella can be deadly to infants, the elderly or those with weakened immune systems. If you find yourself getting sick after eating alfalfa sprouts, please see your doctor or seek medical attention right away.

Liability Issues in Food Poisoning Cases

It is the responsibility of the individuals and entities producing and distributing food to make sure the products are produced in a hygienic environment and that they are stored properly. Food producers and distributors or even establishments such as restaurants that are negligent about cleanliness and food safety, can be held liable for the injuries and damages they cause to consumers.

If you have been sickened as a result of consuming these recalled products, please contact an experienced California personal injury lawyer to find out more about your legal rights and options. The food producer that caused your food-borne illness could be held liable and you could be compensated for your medical expenses, loss of wages, cost of hospitalization and other related expenses. If you suspect you have suffered salmonella poisoning from these alfalfa sprouts, you would also be well-advised to file a report with your local health care agency.

Have you ever suffered a salmonella infection? We would like to hear from you.